Description
A delicious creamy shrimp pasta dish packed with flavor and nutrients.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 cups spinach (fresh)
- 1 cup cherry tomatoes (halved)
- 4 cloves garlic (minced)
- 0 cup cream
- 0 cup parmesan (grated)
- 2 tbsp olive oil
- 1 lb pasta
- 1 tsp paprika
- 1 tsp Italian seasoning
- 0 tsp red pepper flakes
Instructions
- Cook pasta in salted water until al dente. Reserve pasta water.
- Season shrimp with paprika, garlic powder, salt, pepper, and Italian seasoning.
- Sear shrimp in olive oil until pink; remove and set aside.
- Add garlic to skillet; sauté until fragrant.
- Add tomatoes; cook until softened and bursting.
- Stir in spinach until wilted.
- Pour in cream and parmesan; stir until creamy.
- Add pasta and shrimp; toss with sauce. Adjust with pasta water.
Notes
- This dish can be served with a side salad for added nutrition.
- Feel free to add more vegetables to enhance the recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 200mg