Description
A delicious and quick shrimp stir-fry with colorful vegetables and a savory teriyaki sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked white or brown rice
- 1 cup broccolini or broccoli florets
- 1 bell pepper, sliced
- ½ cup snap peas
- 4 tablespoons teriyaki sauce (store-bought or homemade)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Salt and pepper, to taste
Instructions
- Begin by cooking your rice according to package instructions. Set aside once cooked.
- In a large skillet or wok, heat sesame oil over medium heat. Add garlic and ginger, and sauté for about 30 seconds until fragrant.
- Toss in the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink and is cooked through.
- In the same skillet, add the broccolini, bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables become tender-crisp.
- Pour teriyaki sauce over the shrimp and vegetables. Stir well to coat everything evenly, cooking for an additional minute.
- To serve, place a scoop of rice into each bowl, followed by the shrimp and vegetable mixture on top.
- Finish by sprinkling chopped green onions and sesame seeds over each bowl for added flavor and presentation.
Notes
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- You can add other vegetables like carrots or snap peas based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg