Description
Delicious cream cheese chicken roll-ups, perfect for parties or as a quick snack.
Ingredients
Scale
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup taco sauce
- 2 tablespoons taco seasoning
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 cups cooked shredded chicken
- 1/4 cup cilantro, finely chopped
- 6 burrito-sized flour tortillas
Instructions
- Mix the cream cheese, sour cream, taco sauce, and taco seasoning in a medium bowl until well combined.
- Stir in the cheese, chicken, and cilantro.
- With a rubber spatula, spread 1/6th of the filling evenly over each tortilla.
- Roll each tortilla up tightly and wrap them individually in plastic wrap.
- Refrigerate for at least 2-3 hours.
- Just before serving, unwrap the tortillas. Using a serrated knife, cut them into 1/2 to 1-inch slices.
Notes
- For best flavor, let the roll-ups sit for a few hours before serving.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg