Description
A delightful dessert combining fresh strawberries and cinnamon in soft, fluffy rolls.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter (melted)
- 1 tsp salt
- 2 tsp ground cinnamon
- 2 cups fresh strawberries (sliced)
- Powdered sugar (for drizzling)
Instructions
- In a mixing bowl, combine warm milk and sugar. Sprinkle yeast on top; gradually add remaining flour to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm area until doubled (about 1 hour).
- Roll out the dough into a rectangle (1/4 inch thick). Spread softened butter, sprinkle cinnamon and sugar evenly, then layer sliced strawberries.
- Roll tightly into a log and slice into rolls. Place in a greased baking dish and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 25 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with milk before serving.
Notes
- Make sure the milk is warm, not hot, to activate the yeast.
- For a sweeter icing, adjust the amount of powdered sugar used.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg