Description
This delightful cookie cake is packed with chocolate chips and colorful sprinkles, perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until combined.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract, mixing well after each addition.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in 1 cup of chocolate chips and 1 cup of colorful sprinkles into the cookie dough.
- Spread the dough into a greased 9×13 inch baking pan, flattening it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Once baked, let the cookie cake cool in the pan for about 10 minutes before slicing into squares.
- Serve warm for an extra delight!
Notes
- For a richer flavor, consider using brown butter.
- Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg