Description
A delicious and easy dessert dip featuring melted chocolate and toasted marshmallows, perfect for dipping with graham crackers and fruits.
Ingredients
Scale
- 1 (12oz) bag semi-sweet chocolate chips
- 1 (10-12 oz) bag marshmallows (or use as many as needed to cover the chocolate)
- For dipping: graham crackers
- For dipping: fresh strawberries
- For dipping: Nilla wafers
Instructions
- Preheat oven to 425°F.
- Pour chocolate chips into an 8” oven-safe skillet. Spread into an even layer. Bake for 2 minutes, or just until chocolate is melted.
- Carefully assemble marshmallows in a single layer over the chocolate. Bake for 5-8 minutes or until marshmallows are toasted brown on top. Carefully check the marshmallows every 30 seconds or so, watching it through the glass window of the oven door to reach desired toasting.
- Serve with graham crackers, strawberries, and more!
Notes
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- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg