Description
This delicious slow cooker ham is perfect for holidays or special gatherings, featuring a sweet and tangy glaze of honey Dijon mustard, maple syrup, and brown sugar.
Ingredients
Scale
- 7 pounds spiral cut ham (cooked and bone in)
- ½ cup Honey Dijon mustard
- ½ cup pure maple syrup
- ½ cup brown sugar
Instructions
- Spray slow cooker with nonstick cooking spray and place ham inside.
- In a small bowl, whisk together mustard, maple syrup, and brown sugar.
- Pour mixture over the top of ham and cover slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours.
Notes
- For best results, let the ham rest before carving.
- This recipe can easily be scaled for larger or smaller hams.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg