Description
Delicious homemade sausage cheese balls that are perfect for any gathering!
Ingredients
Scale
- 1 cup All Purpose Flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 pound Italian Sausage
- 8 ounces shredded cheddar cheese
- 1/4 cup Onion (Diced into small pieces)
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F.
- In a small bowl, stir together the flour, baking powder and salt. Set aside.
- Add flour mix, sausage, cheese, onion and garlic powder to a bowl. Mix well. I like to start with a spoon and then finish with my hands. Continue to mix with your hands until the ingredients are well combined.
- Form sausage mix into 1″ balls and place onto a baking sheet.
- Bake, uncovered, for 15-17 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, consider mixing in different spices or cheeses.
- These can be frozen before baking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg