Description
Deliciously seasoned oyster crackers perfect for snacking!
Ingredients
Scale
- 1 (9-oz) package oyster crackers
- ½ cup canola oil
- 1 (1-oz) packet ranch dressing mix
- ¼ tsp lemon pepper
- 1 tsp dried dill
Instructions
- Preheat oven to 250ºF.
- Place oyster crackers in a large bowl.
- Whisk together oil, ranch seasoning, lemon pepper, and dill. Pour the oil mixture over the crackers and toss to coat.
- Spread the crackers on a large rimmed baking sheet.
- Bake for 15-20 minutes, stirring halfway through.
Notes
- These crackers are a tasty and easy snack for parties or game days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg