Description
This creamy burger sauce is perfect for elevating your burgers or as a tasty dip for fries.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked for extra flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Gather all ingredients on your countertop.
- In a medium bowl, mix together mayonnaise and ketchup until well blended.
- Stir in Dijon mustard, garlic powder, and paprika. Taste and adjust seasonings if desired.
- Add salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve over burgers or as a dip for fries.
Notes
- This sauce can be made ahead of time and stored in the fridge.
- Adjust the spice level by adding more or less paprika.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg