Description
A vibrant dish featuring hard-boiled egg whites filled with a creamy avocado mixture, perfect for festive gatherings.
Ingredients
Scale
- 12 units eggs
- food coloring (Choose your favorite colors)
- 1 Tbsp white vinegar
- 1 cup water
- cups or mugs (For dipping egg whites into color mixtures)
- 2 units avocados
- 1 unit lime
- 1 Tbsp red onion
- 1 unit jalapeño
- 2 Tbsp fresh cilantro
- salt and pepper (To taste)
- 1 unit Roma tomato
- chile powder (For garnish)
Instructions
- Carefully hard boil and peel the eggs, ensuring they are completely cooled.
- In a bowl, combine food coloring, white vinegar, and water to create the dye.
- Divide the hard-boiled egg whites among cups or mugs and dip each into the coloring mixture.
- Mash the avocados until creamy and smooth.
- Add lime juice, minced red onion, minced jalapeño, and cilantro to the mashed avocados and mix thoroughly.
- Season with salt and pepper to taste.
- Gently fold in diced Roma tomato.
- Fill the colored egg whites with the avocado mixture and sprinkle with chile powder.
Notes
- Ensure the eggs are completely cooled after boiling for easy peeling.
- You can use natural food coloring for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed egg
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 186mg