Description
A delicious recipe for baked dumplings in a creamy Thai coconut sauce, perfect for a warming meal.
Ingredients
Scale
- 2 cloves garlic (peeled & minced)
- 1 tsp Lemongrass Paste
- 2 tbsp Thai curry paste (see notes for the version I use)
- 400 g (14oz) tin of full fat coconut milk
- 1 tbsp light brown sugar
- 1 tbsp dark soy sauce
- 16–20 frozen dumplings (gyoza)
- to taste Boiled rice or Sticky Rice
- to taste Sesame seeds
- to taste Fresh coriander
- to taste Stir fried greens such as bok choi
- to taste Chilli crisp
Instructions
- Preheat the oven to 200c (400f) fan.
- Add the garlic, lemongrass paste, Thai curry paste, coconut milk, brown sugar and soy sauce to a baking tray and stir everything together until combined.
- Arrange the dumplings (gyoza) into the sauce so that they’re partially submerged but the tops are sticking out of the sauce, then spoon a little of the sauce over each of the dumplings.
- Place in the oven uncovered and bake for 20 minutes until the dumplings are cooked through, slightly caramelized on the top and the sauce has thickened slightly.
- Serve with some sticky rice to soak up the sauce and a sprinkle of sesame seeds and fresh coriander, add some chilli flakes or chilli crisp for an extra kick.
Notes
- For the Thai curry paste, you can use your favorite brand or make your own according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg