Description
Deliciously flaky phyllo rolls filled with creamy goat cheese, tart cranberry sauce, and aromatic rosemary.
Ingredients
Scale
- 1 package (8 oz) phyllo dough, thawed
- 1 cup fresh goat cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 sprigs fresh rosemary, chopped
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the phyllo dough and cover it with a damp cloth to keep it moist.
- In a bowl, mix together the goat cheese, cranberry sauce, and chopped rosemary until smooth.
- Layer three sheets of phyllo dough, brushing each layer lightly with melted butter.
- Spoon some filling onto one end of the layered phyllo and roll up tightly.
- Place rolled phyllo on a baking sheet lined with parchment paper, brush tops with more butter, and bake for 20-25 minutes until golden brown.
Notes
- Keep the phyllo covered with a damp cloth to prevent it from drying out while working.
- Experiment with different fillings like spinach or mushrooms for variety.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg