Description
A simple recipe to thicken your mashed potatoes using cornstarch or flour.
Ingredients
Scale
- 1 cup Mashed Potatoes
- 1 tablespoon Cornstarch (Flour or Powdered Milk)
Instructions
- Slowly add cornstarch, flour or powdered milk to your runny mashed potatoes, 1 tablespoon at a time.
- Stir the potatoes together.
- Add another tablespoon until they have thickened to your desired thickness.
Notes
- This method works best with runny mashed potatoes.
- Adjust the amount of cornstarch or flour based on your preferred thickness.
- Prep Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg