Description
Delicious homemade baked corn tortilla chips that are crispy and flavorful.
Ingredients
Scale
- 12 corn tortillas
- 1 tablespoon olive oil
- to taste Salt
Instructions
- Arrange the oven racks in the top third and bottom third of the oven. Preheat the oven to 350ºF.
- Lay the tortillas on a work surface and brush both sides lightly with the oil.
- Stack the tortillas and cut into wedges. (I like to do 6 wedges per tortilla.)
- Arrange the wedges on 2 baking sheets in a single layer. Sprinkle with salt.
- Place the chips in the oven and bake for 6-7 minutes, then rotate the trays and bake an additional 6-7 minutes, just until they are starting to darken.
- Remove from the oven and allow to cool before serving.
Notes
- For added flavor, you can use different seasonings or spices when sprinkling salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg