Description
A delicious and easy way to enjoy roasted vegetables in foil packets.
Ingredients
Scale
- 2 large potatoes, diced (Make sure to wash before dicing.)
- 1 medium bell pepper, diced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 roll Aluminum foil (About 12 inches long for each packet.)
Instructions
- Begin by washing and dicing your potatoes, bell pepper, onion, and carrots.
- In a large bowl, combine the diced potatoes, bell pepper, onion, and sliced carrots. Drizzle them with olive oil, and sprinkle in salt and pepper. Toss until well coated.
- Tear off a large piece of aluminum foil (about 12 inches long). Place a generous portion of the veggie mixture in the center of the foil and fold the edges to create a sealed packet.
- If grilling, cook on medium heat for 20-25 minutes.
- If using an oven, preheat to 400°F (200°C) and place the packets directly on the oven rack or a baking sheet, cooking for the same time.
- Carefully open the foil packets (watch out for steam!) and serve hot. Add your favorite toppings and enjoy!
Notes
- This recipe is versatile; feel free to add other vegetables as desired.
- For added flavor, consider adding herbs or spices to the veggie mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg