Description
Delicious and easy cottage cheese herb bites, perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 2 cups unbleached all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 2 tbsp chopped fresh herbs (like dill or parsley)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour and baking powder until combined.
- In another bowl, mix cottage cheese and eggs until smooth; add herbs if desired.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Scoop golf ball-sized portions onto the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and fragrant.
Notes
- These bites can be customized with your choice of herbs.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg