Description
A tasty casserole made with leftover ham, broccoli, rice, and plenty of cheese.
Ingredients
Scale
- 3 cups diced leftover ham
- 4 cups broccoli florets, (frozen)
- 4 cups cooked rice
- 3/4 cup onion
- 3 cloves garlic, (minced)
- 2 Tbsp butter
- 2 10 oz cans cream of broccoli cheese soup
- 1 10 oz can Rotel®
- 14 oz can chicken broth
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp pepper
- 1/2 tsp red crushed peppers
- 1/2 cup sliced green onions
- 4 cups shredded sharp cheddar cheese, (divided)
Instructions
- Preheat oven to 350° and spray a 9 x 13 baking dish with non stick spray. Set aside.
- In a large stock pot, melt butter over low/medium flame and saute onion (not green onion) for 4-5 minutes then add minced garlic and saute for an additional minute, then turn heat off.
- Spoon soup into pan, add broth, Rotel, seasoning, pepper and crushed red peppers. Stir.
- Add frozen broccoli, rice and ham. Stir until mixed well.
- Next, add 3 cups of cheese and green onions, stir.
- Pour into prepared baking dish, then top with the remaining cheese.
- Cover with foil and bake for 35 minutes.
- Carefully remove from oven, remove foil and place back in oven for an additional 15 minutes.
- Remove from oven once cheese is bubbly and meal is heated through.
- Optional: top with additional cheese and slice green onions. Sour cream is also good to add as well.
Notes
- For a spicier kick, add more red crushed peppers.
- This dish can easily be customized with other vegetables or types of cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg