Description
Delicious sweet Hawaiian rolls filled with ham and Swiss cheese, topped with a savory butter mixture.
Ingredients
Scale
- 12 sweet Hawaiian rolls
- ¼ cup butter, (melted)
- 1 pound ham, (thinly sliced)
- 12 slices Swiss cheese (8-ounce package)
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- ½ tablespoon onion, (dried minced)
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven or grill to 350°F, then use cooking spray in the bottom of the pan.
- Slice rolls down the middle and leave intact.
- Spread mayonnaise on the bottom layer of rolls and place in bottom of pan.
- Layer ham, then cheese, then place the top layer of buns on.
- Mix melted butter, Dijon mustard, honey, poppy seeds, minced onion, and Worcestershire sauce until mixed and pour evenly over rolls.
- Cover with foil and bake for 10 to 12 minutes until cheese is bubbly and rolls are golden brown.
Notes
- For extra flavor, you can add garlic powder to the butter mixture.
- You can prepare the sandwiches a few hours in advance and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg