Description
A vibrant and refreshing salad featuring edamame, snap peas, and a zesty dressing.
Ingredients
Scale
- 2 cups frozen edamame, thawed
- 1 cup snap peas, sliced
- 1/4 cup frozen green peas, thawed
- 1/2 cucumber, diced
- 2 cups watercress
- 2 tablespoons fresh mint, thinly sliced
- 2 teaspoons sesame seeds
- 3 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon soy sauce, or tamari
- 1 teaspoon honey
- 1/2 inch fresh ginger, grated
- 1/4 teaspoon salt, plus more to taste
Instructions
- In a small bowl or jar, add dressing ingredients, whisk together until combined and set aside.
- In a large bowl, combine the edamame, snap peas, green peas, cucumber, watercress, mint and toss to combine.
- Drizzle the salad with the dressing and toss again to ensure everything is well coated.
- Taste the salad, season with additional sea salt and pepper to taste and sprinkle with sesame seeds to serve.
- The salad can be served immediately or stored in an airtight container in the fridge for up to 3 days.
Notes
- The salad is best consumed fresh but can be stored in the fridge for up to 3 days.
- Feel free to add more vegetables according to your taste.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 150 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 19 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams