Description
Delicious bite-sized steak cubes seared to perfection with garlic and butter.
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all ingredients and chop the garlic.
- Cut the steak into bite-sized cubes and season generously with salt and pepper.
- In a large skillet over medium-high heat, add olive oil and wait until it shimmers.
- Sear the steak bites for 2-3 minutes on each side until browned.
- Lower the heat, add butter and minced garlic, stirring until combined.
- Serve immediately, garnished with chopped parsley.
Notes
- Adjust the seasoning according to your preference.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 400
- Sugar: 0g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg