Description
A delicious and healthy tortilla filled with yogurt, strawberries, and a hint of sweetness.
Ingredients
Scale
- 2 tablespoons greek yogurt
- 2 tablespoons ricotta cheese
- 1 tablespoon ground flaxseed
- ¼ teaspoon cinnamon
- ⅛ teaspoon vanilla extract
- ½ tablespoon honey
- 1 (8-inch) tortilla
- 4 strawberries (sliced)
Instructions
- Heat the oven to 400°F (200°C).
- In a small bowl, stir together the yogurt, ricotta cheese, flaxseed, cinnamon, vanilla, and honey until smooth.
- Spread the mixture evenly over the tortilla and top with the fruit.
- Fold the tortilla in half and place it in a small baking dish.
- Bake for 3 to 4 minutes, just until warmed through. Remove and serve whole or cut in half.
Notes
- This recipe can be adjusted by adding other fruits as toppings.
- Great for a quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg