Description
Delicious and easy-to-make cottage cheese flatbreads that are perfect for any meal!
Ingredients
Scale
- 1 cup cottage cheese
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Blend cottage cheese and egg until smooth.
- In a bowl, stir the blended mixture with flour, baking powder, and salt until a soft dough forms.
- Lightly flour a surface and divide dough into 4 equal pieces.
- Roll each piece into a ball, then flatten into a round flatbread shape.
- Heat a nonstick skillet over medium heat and brush lightly with olive oil.
- Cook each flatbread for 2–3 minutes per side until puffed and golden with light brown spots.
- Remove from skillet and keep warm while cooking the remaining flatbreads.
Notes
- These flatbreads can be stored in an airtight container for up to 3 days.
- Enjoy them with dips or as a side to your main dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg