Description
A simple and flavorful vegetable pilaf made with long-grain rice.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 onion, finely chopped
- 2 tablespoons butter (Can substitute with olive oil for a healthier option)
- to taste Salt
- to taste Pepper
- Optional: peas, carrots, or other vegetables (Add for extra flavor and color)
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the finely chopped onion and sauté for about 3-5 minutes until it becomes translucent and fragrant.
- Stir in the long-grain rice, mixing well with the onion and butter. Let it sauté for an additional 2 minutes.
- Pour in the chicken or vegetable broth, and add salt and pepper to taste. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes.
- After the allotted time, check to see if the rice has absorbed all the liquid. If it has, fluff the rice with a fork to separate the grains.
- If not, cover and cook for a few more minutes.
- If you’re adding peas, carrots, or other vegetables, fold them into the pilaf gently and let them heat through for about 2-3 minutes before serving.
Notes
- For a healthier option, substitute butter with olive oil.
- Feel free to add any vegetables you prefer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg