Description
These chocolate covered raspberry bites are a delicious and healthy treat, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 tbsp chia seeds
- 3/4 cup dark chocolate chips
- 1 tsp coconut oil
- flakey sea salt (optional, for topping)
Instructions
- On a small plate, mash raspberries with the back of a fork until they resemble jam.
- Add in the chia seeds and mix. Let sit for 5 minutes for the raspberry mixture to thicken.
- Line a baking sheet with parchment paper, and scoop approximately 1 tablespoon of the raspberries onto the baking sheet. Alternatively you can use candy molds here, but not necessary.
- Freeze for 60 minutes until the raspberry bites are solid.
- Melt chocolate and coconut oil in a microwave safe bowl in 30 second intervals or by using the double boiler method.
- Dip the raspberry bites into the dark chocolate coating. Pour excess chocolate overtop as well as course flakey sea salt.
- Put in refrigerator for 10-15 minutes until the chocolate has set. Enjoy!
Notes
- This recipe can be made in advance and stored in the refrigerator for up to a week.
- Adjust the amount of chia seeds based on desired thickness of the raspberry mixture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 5g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg