Description
This slow cooker beef tips recipe is perfect for a hearty meal, featuring tender chuck roast in a rich gravy.
Ingredients
Scale
- 3 pounds boneless chuck roast
- 1 tablespoon canola oil
- 1 cup diced white or yellow onion
- 8 ounces sliced button mushrooms
- ¼ cup all-purpose flour (divided)
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary (crushed)
- 1 ¼ cups beef broth
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat.
- While skillet is heating up, trim the fat from the roast and cube it.
- Add oil and swirl pan to coat.
- Season roast with salt and pepper.
- Brown roast on all sides, and then remove to a plate.
- Stir in onions and mushrooms, and cook until beginning to soften, about 3 minutes.
- Sprinkle flour and herbs over vegetables, and stir in. Cook, stirring constantly, for 1 minute.
- Whisk in beef broth, scraping up any browned bits from the pan, and bring to boil.
- Remove gravy from heat.
- Add the browned beef cubes to the slow cooker insert.
- Pour the gravy over the beef tips.
- Cover and cook on low for about 8 hours, or until roast is fork tender.
- In a bowl, add 1 cup of gravy from the slow cooker and remaining 2 tablespoons flour. Stir together until combined.
- Whisk beef/flour mixture into slow cooker, and let it continue to cook for 20-30 minutes.
Notes
- This recipe can be served over mashed potatoes or rice for a complete meal.
- Adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg