Description
This creamy chicken and spinach casserole is a comforting dish packed with flavor. It’s perfect for weeknight dinners!
Ingredients
Scale
- 2 cups cooked chicken (diced or shredded)
- 3 cups fresh spinach
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 4 oz cream cheese (softened)
- 1 cup mozzarella cheese (shredded)
- 0 cup Parmesan cheese (grated)
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- Sauté onion in olive oil until soft. Add garlic and cook briefly.
- Add spinach and cook until wilted.
- Stir in chicken, cream, and cream cheese until smooth.
- Transfer mixture to casserole dish and top with cheeses.
- Bake for 25–30 minutes until bubbly and golden.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg