Description
Delicious chocolate-coated coconut balls made with shredded coconut, Medjool dates, and dark chocolate.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup pitted Medjool dates (about 10 dates)
- pinch of salt
- 1/2 cup dark chocolate chips
Instructions
- Make the filling: combine the coconut, dates and salt in a food processor.
- Blend, stopping here and there to scrape down the sides.
- Keep blending until the mixture is well combined and has a sticky texture that can be pressed together and hold its shape.
- Form the mixture into balls, each about 1 tablespoon in size. Place them on a lined baking sheet and freeze at least 30 minutes.
- Make the coating: place the dark chocolate in a small microwaveable dish. Microwave on high at 20-30 second intervals, stirring between.
- Grab the fillings from the freezer. One at a time, dip the balls into the melted chocolate. Place them back on the lined baking sheet to set.
- You can drizzle any remaining chocolate over the balls and top with a pinch of flaked coconut.
- Store in the fridge or freezer.
Notes
- These chocolate coconut balls are excellent for meal prep and can be stored in the fridge or freezer for a quick snack.
- Feel free to add nuts or seeds for extra nutrition and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg