Description
A refreshing cream soda float that’s perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups cream soda
- 3 tablespoons sweet cream coffee creamer
- 1 tablespoon cinnamon syrup
- 1 tablespoon vanilla syrup
- 1 1/2 cups ice
- Whipped cream, optional for topping
- Pinch of ground cinnamon, optional for topping
Instructions
- Fill a tall glass with the ice.
- Pour the cream soda over the ice, leaving a little room at the top.
- Add the cinnamon syrup and vanilla syrup, then stir gently.
- Slowly pour in the sweet cream coffee creamer and stir lightly until combined.
- Top with whipped cream and a pinch of ground cinnamon if using, then serve right away.
Notes
- Feel free to adjust the sweetness by adding more or less syrup.
- This recipe can be easily scaled up for larger servings.
- Prep Time: 5 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 32g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg