Description
This delightful Churro Stuffed French Toast combines the creamy richness of a churro filling with the classic taste of French toast, perfect for breakfast or brunch!
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 4 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 8 slices sturdy bread (brioche, challah, or Texas toast)
- 4 large eggs
- 1 cup milk or half-and-half
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 pinch nutmeg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
- Optional but Recommended: Powdered sugar
- Optional but Recommended: Extra cinnamon sugar
- Optional but Recommended: Maple syrup
- Optional but Recommended: Chocolate sauce
- Optional but Recommended: Whipped cream
- Optional but Recommended: Non-alcoholic coffee liqueur alternative
Instructions
- Prepare Your Churro Cream Cheese Filling: In a medium bowl, combine your softened cream cheese, softened unsalted butter, granulated sugar, brown sugar, 1 tablespoon of ground cinnamon, and 1 teaspoon of vanilla extract. Using an electric mixer or a sturdy whisk, beat the ingredients together until the mixture is smooth, creamy, and well combined. Set aside.
- Make the French Toast Custard: In a wide, shallow dish, whisk together the large eggs, milk (or half-and-half), 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, a pinch of nutmeg, and 1 teaspoon of vanilla extract until fully incorporated and slightly frothy.
- Assemble Your Churro Stuffed French Toast: Take two slices of your chosen bread. Spread a generous layer of the churro cream cheese filling on one side of each slice. Place one buttered slice directly on top of the other, creating a ‘sandwich’ with the churro filling in the middle. Repeat this process with the remaining bread slices and churro filling.
- Dip the Stuffed French Toast: Carefully place one assembled ‘churro sandwich’ into the prepared egg custard. Let it soak for about 15-20 seconds per side. Once both sides are nicely coated, carefully lift the French toast, allowing any excess custard to drip back into the dish.
- Cook to Golden Perfection: Heat a large non-stick skillet or an electric griddle over medium heat. Add about 1 tablespoon of unsalted butter to the pan. Once the butter is melted, carefully place the dipped churro stuffed French toast into the pan. Cook for 3-5 minutes per side, or until beautifully golden brown and the filling is warm. Repeat with remaining French toast, adding more butter to the pan as needed.
- Serve Immediately: Transfer the hot ‘Churro Stuffed French Toast’ to plates. Dust generously with powdered sugar and extra cinnamon sugar. Drizzle with warm maple syrup, chocolate sauce, or add a dollop of whipped cream. Enjoy every warm, churro-flavored bite right away!
Notes
- Ensure the cream cheese is very soft for easy mixing.
- Use a sturdy bread to hold the filling and custard without falling apart.
- Adjust the cooking time based on your heat level to avoid burning.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg