Description
A rich and creamy chocolate fudge made with semi-sweet chocolate chips and topped with walnuts.
Ingredients
Scale
- 1/2 tablespoon salted butter (for parchment and pan)
- 2 1/2 cups semi-sweet chocolate chips
- 3 tablespoons salted butter
- 14 ounce can sweetened condensed milk
- 1/4 cup finely chopped walnuts (plus more for topping)
- 1/2 teaspoon vanilla extract
Instructions
- Butter parchment paper with salted butter and use it to line an 8×8” baking dish. Set aside.
- In a small saucepan or pot over medium-low heat, add the semi-sweet chocolate chips, remaining salted butter, sweetened condensed milk, finely chopped walnuts, and vanilla extract.
- Turn heat up to medium for 1-2 minutes, stirring constantly. The mixture will begin to slowly melt.
- Once you see the chocolate chips begin to lose their shape, turn the heat back down to low, continuing to stir.
- Once the batter is smooth, very thick, and glossy, use a spoon or rubber spatula to scoop it out and into your buttered and parchment-lined baking dish.
- You need to work fast, so smooth it out quickly!
- Sprinkle over a couple tablespoons finely chopped walnuts or your desired toppings.
- Transfer to the refrigerator to chill for 2-3 hours.
- Slice into 1 inch squares and enjoy!
Notes
- It’s helpful to dot a little butter on the dish itself underneath the parchment so it sticks, because this batter is sticky and thick!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg