Description
Delicious Thai-inspired chicken wraps served in lettuce leaves.
Ingredients
Scale
- 1 lb ground or finely chopped chicken breast or thighs
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp sesame oil
- 2 tbsp soy sauce or tamari
- 3 tbsp Thai sweet chili sauce
- 1 tbsp rice vinegar
- 2 green onions, sliced
- 1/3 cup shredded carrots (optional)
- 1/4 cup chopped water chestnuts (optional)
- Butter lettuce or romaine leaves
- Chopped cilantro or basil for garnish
- Crushed peanuts or sesame seeds for topping (optional)
Instructions
- Heat sesame oil in a skillet over medium-high heat. Add garlic and ginger; sauté for 30 seconds until fragrant.
- Add ground chicken and cook until browned and fully cooked, breaking it up as it cooks.
- Stir in soy sauce, Thai chili sauce, and rice vinegar. Let simmer for 2–3 minutes to absorb flavor.
- Remove from heat. Stir in green onions, carrots, and water chestnuts if using.
- Spoon warm filling into lettuce leaves. Garnish with cilantro, basil, peanuts, or sesame seeds as desired.
- Serve immediately while warm.
Notes
- For extra crunch, use chopped water chestnuts.
- Vegetarian option: substitute ground chicken with mushrooms or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 2 wraps
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg