Description
A quick and delicious recipe for garlic bread topped with chicken and cheese.
Ingredients
Scale
- 8 slices frozen Texas toast garlic bread
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 Fresh parsley, chopped (optional)
- Pinch of black pepper
Instructions
- Preheat your oven to 400°F (about 200°C).
- Place the Texas toast slices on a baking sheet.
- Bake the bread for about 5–6 minutes, just till it’s starting to get golden and toasty.
- In a mixing bowl, toss together your cooked chicken with the Alfredo sauce.
- Take the toast out, flip all the slices over, and pile on that chicken Alfredo mixture.
- Sprinkle mozzarella and parmesan all over the top.
- Back in the oven they go for another 5–7 minutes, or until it’s bubbling and everything smells so good.
- Pull them out, top with parsley and a hit of black pepper if you feel like being fancy.
- Let them cool for a minute before serving.
Notes
- This recipe is versatile; you can use any kind of cooked chicken you prefer.
- If you prefer homemade Alfredo sauce, feel free to substitute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg