Description
Delicious and easy baked eggs cooked in a muffin tin, perfect for breakfast or brunch.
Ingredients
Scale
- 12 Eggs
- Olive Oil Spray for greasing
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350 degrees F and spray a non-stick muffin tin generously with olive oil.
- Crack one egg into each muffin tin and top with salt and pepper based on your preference.
- Cook for 9-12 minutes until the egg whites are set and the yolk is still slightly runny. Be careful not to overcook the eggs as they will continue to cook once removed from the oven.
- Let sit for a few minutes. Use a knife to run around the outside of the eggs to carefully remove them from the tin.
- Serve warm and enjoy!
Notes
- These baked eggs can be customized with added vegetables or cheese for extra flavor.
- Perfect for meal prep; just reheat when ready to eat.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg