Description
Making air fryer tortilla pizza is one of those small kitchen wins that feels surprisingly satisfying. It’s fast, easy, and delivers that perfect crunch with minimal effort.
Ingredients
Scale
- 1 large flour tortilla
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons sliced olives
- 2 tablespoons diced bell peppers
- 2 tablespoons sliced mushrooms
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Start by preheating your air fryer to 375°F. Even though it heats quickly, giving it a few minutes ensures your tortilla gets that golden, crispy texture right from the start.
- Place the tortilla flat in the air fryer basket. If it tends to lift, you can lightly toast it for a minute first to help it stay flat—this is a little trick I’ve come to rely on.
- Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges. Sprinkle the mozzarella cheese generously on top, making sure to cover the surface evenly for that perfect melt.
- Add your toppings—olives, bell peppers, and mushrooms—distributing them so every bite gets a bit of everything. Finish with a sprinkle of oregano and garlic powder.
- Air fry for about 5–7 minutes, or until the cheese is melted and bubbly and the edges are crisp and golden. Keep an eye on it, as air fryers can vary.
- Carefully remove the pizza and let it cool for a minute before slicing. That short wait makes it easier to cut and keeps the toppings in place.
Notes
- This recipe is quick and perfect for busy weeknights.
- Feel free to customize the toppings based on your preference.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg