Description
A delicious creamy bake made with tender steak and colorful bell peppers, topped with melty cheese.
Ingredients
Scale
- 1½ pounds sirloin steak or flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned and just cooked through. Remove and set aside.
- In the same skillet, sauté green and red bell peppers with onion until soft and lightly caramelized.
- Add minced garlic and cook for 30 seconds.
- Season vegetables with salt, black pepper, and paprika.
- Return the steak to the skillet and mix everything together.
- Pour in heavy cream and simmer for 2–3 minutes.
- Transfer mixture to a greased baking dish.
- Sprinkle provolone and mozzarella cheese evenly over the top.
- Bake for 20–25 minutes until cheese is melted, bubbly, and lightly golden.
Notes
- For added flavor, consider marinating the steak for a few hours before cooking.
- This dish pairs well with a side of crusty bread or a fresh garden salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dish
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg