Description
A warm and soothing chai tea recipe with a hint of spices.
Ingredients
Scale
- 2 chai tea bags
- 1 cup (240ml) water
- 1 cup (240ml) milk of choice
- 2 tbsp (30ml) honey or maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
Instructions
- Boil 1 cup of water in a small saucepan. Add the 2 chai tea bags and steep for 5 minutes.
- Remove tea bags and stir in 2 tablespoons of honey or maple syrup, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground ginger until well combined.
- In a separate small pan or milk frother, heat and froth 1 cup of your milk of choice until light and airy.
- Pour the spiced tea base into a mug and top with the warm, frothed milk.
- Sprinkle with a little extra ground cinnamon for garnish and serve immediately.
Notes
- This chai tea recipe can be easily adjusted with different types of milk or sweeteners to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg