Description
Delicious thumbprint cookies filled with your choice of jam, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup jam (raspberry, strawberry, or apricot)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the vanilla extract and mix until well combined.
- Gradually incorporate the flour until just combined; be careful not to overmix.
- Form dough into one-inch balls and place them on the prepared baking sheet.
- Create an indentation in each ball with your thumb and fill with your chosen jam.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Allow to cool before serving.
Notes
- Feel free to experiment with different jam flavors to suit your taste.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg