Description
This creamy garlic chicken with mushrooms is a delicious and easy recipe that brings comfort food to your table.
Ingredients
Scale
- 4 chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms sliced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat and sear chicken for 4 to 5 minutes per side then remove.
- Add butter to the same skillet and cook mushrooms for 5 minutes until golden.
- Stir in garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and simmer for 3 minutes scraping the pan.
- Add heavy cream and simmer for 5 minutes until slightly thick.
- Return chicken to the skillet and simmer 8 minutes until cooked through.
- Sprinkle fresh thyme on top and serve warm.
Notes
- This recipe pairs well with rice or noodles for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg