Description
A delicious creamy soup made with shredded chicken, crispy beef strips, and a blend of cheeses.
Ingredients
Scale
- 2 cups cooked, shredded chicken breast or thighs
- 1/2 cup crispy smoked beef strips, plus extra for garnish
- 4 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- Optional: 1/4 cup cream or milk for extra smoothness
- 4 cups chicken broth (low sodium preferred)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped green onions or chives, for garnish
- Salt and black pepper to taste
Instructions
Notes
- This soup can be made thicker by adding more cream cheese or reducing the broth.
- Serve hot and garnish with extra crispy beef strips for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg