Description
Delicious and easy pressure cooked black beans, perfect for any dish.
Ingredients
Scale
- 1 pound dry black beans (rinsed, not soaked)
- 2 cups water
- 2 cups broth (beef, chicken, or vegetable)
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon red cayenne pepper (optional for spice)
- salt and pepper to taste
- 2 bay leaves
Instructions
- Rinse the black beans well. Pick out any broken beans or shells.
- Add the rinsed beans to the pot with the water, chicken broth, and seasonings. There should be enough liquid to cover the beans in the pot. If you don’t have enough liquid, add more.
- Close the pot and seal. Cook on Manual > High-Pressure Cooking for 28 minutes.
- When the pot indicates it has finished, allow the steam to release naturally for 20 minutes.
- Open the pot and remove the bay leaf and the beans. Cool before serving. You can serve with fresh lime and cilantro if desired.
Notes
- Adjust salt and pepper to taste once the beans have cooked.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Beans
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg